Contact the doctor if your newborn isn't gaining weight, wets fewer than six diapers a day or shows little interest in feedings ||Toddler's appetite may change almost daily. Let her be the judge of how much she needs and wants to eat. ||Reflux is common in newborns. Most babies outgrow reflux between the time they are 1 and 2 years old ||The pacifier’s guard or shield should have ventilation holes so the baby can breathe if the shield does get into the mouth ||Plan for regular family meals. Enjoy being together as a family and give a chance for everyone to decompress from the day ||After the first hectic weeks, babies take longer naps at predictable times. And you'll become a much better time manager ||Infant constipation is the passage of hard, dry bowel movements — not necessarily the absence of daily bowel movements ||Never tie a pacifier to your child’s crib or around your child’s neck or hand. This could cause serious injury or even death ||Sleep sacks and sufficient layers of clothing are safe alternatives to blankets for children less than six months of age ||Use a firm mattress and avoid placing your baby on thick, fluffy padding that may interfere with breathing if your baby's face presses against it ||
Persuading children to eat more fruit and vegetables

 

Making mealtimes playful can mean healthier eating for your kids. Here are some fun, creative ways to add more fruit and vegetables to your child's diet:

Top a bowl of whole grain cereal with a smiley face: banana slices for eyes, raisins for nose, peach or apple slice for mouth.

Create a food collage. Use broccoli florets for trees, carrots and celery for flowers, cauliflower for clouds, and a yellow squash for a sun. Then eat your masterpiece!

Make frozen fruit kabobs for kids using pineapple chunks, bananas, grapes, and berries.

Go food shopping with your children. Let them see all the different fruits and vegetables and have them pick out new ones to try.

Try fruit smoothies for a quick healthy breakfast or afternoon snack.

Add vegetables and fruits to baked goods – blueberry pancakes, zucchini bread, carrot muffins.

Add extra veggies to soups, stews, and sauces, grated or shredded to make them blend in.

Source: http://helpguide.org/life/healthy_eating_children_teens.htm

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