It’s never too early to read for your child ||Toddler's appetite may change almost daily. Let her be the judge of how much she needs and wants to eat. ||By rising the temperature, the body can stop a virus's ability to grow. That's why we get fevers ||There are some games, that you can play with your child to increase his ability to concentrate. Check them out in our articles section. ||Excessive warmth and overdressing are as harmful as cold weather. Temperature inside your home should not exceed 23 degrees ||Reflux is common in newborns. Most babies outgrow reflux between the time they are 1 and 2 years old ||Wash your hands thoroughly and frequently. It’s not the type of soap that prevents the spread of bacteria and viruses; it’s how you wash your hands. ||The more you help your toddler put his feelings into words (“I’m mad. I want the truck.” “I’m sad. I can’t find my bear.”), the less they will show aggressive behaviour. ||During the day, don't try to catch up on chores while the baby sleeps. Lie down and rest ||Don't let your baby nap in the car seat after you're home as a substitute for crib since it's harder for young babies to breathe in that position ||
Basic Health Standards at Child Care Centers

 

When considering a particular child care setting, you need to know all the rules and practices that would affect your baby, especially hygienic ones. While touring the child care home or center, check to see if the following basic health and safety standards are being met:

    • The premises are clean and reasonably neat (without discouraging play by the children).
    • There is plenty of play equipment, and it is in good repair.
    • The equipment is appropriate for the developmental skills of the children in the program.
    • Babies are closely supervised when climbing on play-things, roughhousing, or playing with blocks (which are sometimes thrown) and other potentially dangerous toys.
    • Food is stored in an appropriate manner and if the child care site is preparing the food, that it is nutritious.
    • Areas where food is handled are clearly separate from toilets and diaper-changing areas.
    • Diaper-changing areas are cleaned and sanitized before and after being used for each infant.
    • Hand washing sinks are available where they are needed and are used not only by the children, but also by the staff members to wash their hands.
    • Potty (or training) chairs are avoided in order to decrease the risk of spreading germs that cause diarrhea.
    • Children are supervised by sight and sound at all times, even when napping.

Source

Your baby's first year

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