Don’t forget to put labels with date and time on your expressed milk bottles to check expiry dates ||During the day, don't try to catch up on chores while the baby sleeps. Lie down and rest ||When giving suspension or liquid medicines, use the dosage cup enclosed in the package or a syringe ||Set aside time for your partner and share what's happening in each other's life ||Always check the water temperature with your hand before bathing your baby. Be sure the room is comfortably warm, too ||Every milestone is an accomplishment, but it means your child is more independent and needs you a little less ||You'll develop a unique parenting style that is right for your family and may be quite different from your neighbors and friends. ||Make a habit out of drinking a glass of water every time you feed your baby. ||Ask your baby's doctor about vitamin D supplements for the baby, especially if you're breast-feeding ||Children who gain weight quickly during their first six months are more likely to be obese or at risk of obesity by age 3 ||
Basic Health Standards at Child Care Centers

 

When considering a particular child care setting, you need to know all the rules and practices that would affect your baby, especially hygienic ones. While touring the child care home or center, check to see if the following basic health and safety standards are being met:

    • The premises are clean and reasonably neat (without discouraging play by the children).
    • There is plenty of play equipment, and it is in good repair.
    • The equipment is appropriate for the developmental skills of the children in the program.
    • Babies are closely supervised when climbing on play-things, roughhousing, or playing with blocks (which are sometimes thrown) and other potentially dangerous toys.
    • Food is stored in an appropriate manner and if the child care site is preparing the food, that it is nutritious.
    • Areas where food is handled are clearly separate from toilets and diaper-changing areas.
    • Diaper-changing areas are cleaned and sanitized before and after being used for each infant.
    • Hand washing sinks are available where they are needed and are used not only by the children, but also by the staff members to wash their hands.
    • Potty (or training) chairs are avoided in order to decrease the risk of spreading germs that cause diarrhea.
    • Children are supervised by sight and sound at all times, even when napping.

Source

Your baby's first year

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