Wash your hands thoroughly and frequently. It’s not the type of soap that prevents the spread of bacteria and viruses; it’s how you wash your hands. ||Set aside time for your partner and share what's happening in each other's life ||As a new mommy, sleep when your baby sleeps. Silence your phone and ignore the dishes in the sink ||To help your kid stand up to negative peer pressure, encourage him to talk, use role playing with him, get to know the parents of your child's friends and finally deal with your own peer pressure. ||Presumably, your baby won't recall events from his life before age 3. Still, these early experiences outline his vision of the world ||Put a photo of a face – yours – on the side of the cot for your baby to look at. Human faces fascinate babies ||Massaging infants' arms and hands can significantly reduce their pain from needle sticks ||Never tie a pacifier to your child’s crib or around your child’s neck or hand. This could cause serious injury or even death ||Every milestone is an accomplishment, but it means your child is more independent and needs you a little less ||Don't let your baby nap in the car seat after you're home as a substitute for crib since it's harder for young babies to breathe in that position ||
Basic Health Standards at Child Care Centers


When considering a particular child care setting, you need to know all the rules and practices that would affect your baby, especially hygienic ones. While touring the child care home or center, check to see if the following basic health and safety standards are being met:

    • The premises are clean and reasonably neat (without discouraging play by the children).
    • There is plenty of play equipment, and it is in good repair.
    • The equipment is appropriate for the developmental skills of the children in the program.
    • Babies are closely supervised when climbing on play-things, roughhousing, or playing with blocks (which are sometimes thrown) and other potentially dangerous toys.
    • Food is stored in an appropriate manner and if the child care site is preparing the food, that it is nutritious.
    • Areas where food is handled are clearly separate from toilets and diaper-changing areas.
    • Diaper-changing areas are cleaned and sanitized before and after being used for each infant.
    • Hand washing sinks are available where they are needed and are used not only by the children, but also by the staff members to wash their hands.
    • Potty (or training) chairs are avoided in order to decrease the risk of spreading germs that cause diarrhea.
    • Children are supervised by sight and sound at all times, even when napping.


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