Make sure the highchair has a wide base, good fit, adjustable secure straps. Consider a post between the child's legs. ||Always check the water temperature with your hand before bathing your baby. Be sure the room is comfortably warm, too ||Make a habit out of drinking a glass of water every time you feed your baby. ||During growth spurts - around 6 weeks after birth — your newborn might want to be fed more often ||Don't let your baby nap in the car seat after you're home as a substitute for crib since it's harder for young babies to breathe in that position. ||During the day, don't try to catch up on chores while the baby sleeps. Lie down and rest ||It’s never too early to read for your child ||The most important thing on growth curves is how your baby grows over time. If he's small but growing at the appropriate rate, there's usually no cause for concern. ||Reading aloud will help your baby be a better reader when she's older. ||For protecting young children during summer months, apply sunscreen at least 30 minutes before going outside ||
Basic Health Standards at Child Care Centers

 

When considering a particular child care setting, you need to know all the rules and practices that would affect your baby, especially hygienic ones. While touring the child care home or center, check to see if the following basic health and safety standards are being met:

    • The premises are clean and reasonably neat (without discouraging play by the children).
    • There is plenty of play equipment, and it is in good repair.
    • The equipment is appropriate for the developmental skills of the children in the program.
    • Babies are closely supervised when climbing on play-things, roughhousing, or playing with blocks (which are sometimes thrown) and other potentially dangerous toys.
    • Food is stored in an appropriate manner and if the child care site is preparing the food, that it is nutritious.
    • Areas where food is handled are clearly separate from toilets and diaper-changing areas.
    • Diaper-changing areas are cleaned and sanitized before and after being used for each infant.
    • Hand washing sinks are available where they are needed and are used not only by the children, but also by the staff members to wash their hands.
    • Potty (or training) chairs are avoided in order to decrease the risk of spreading germs that cause diarrhea.
    • Children are supervised by sight and sound at all times, even when napping.

Source

Your baby's first year

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